![]() Uncover the dish and bake for 15 minutes more, or until golden brown on top.įrom The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts (Clarkson Potter) by Crystal Cook and Sandy Pollock. Sprinkle the cheese over the casserole and top with the Tater Tots.Ĭover the dish with foil and bake for 45 minutes. ![]() Spread the mushrooms over the beef, and then spread cream of mushroom soup on top of the mushrooms. Season with the remaining 1/2 teaspoon of salt and the remaining 1/2 teaspoon of pepper. Cook, stirring, until the mushrooms release their juices and start to brown, about 6 minutes. Wipe out the sauté pan and return it to the heat. Drain off the grease and place the beef in the prepared casserole dish. Cook, breaking up any lumps with the back of a spoon, until the beef is browned through, about 8 minutes. In a large sauté pan set over medium-high heat, combine the ground beef, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Spray a 9 x 13-inch casserole dish with cooking spray. 2 cups shredded cheddar cheese (8 ounces).1 (10.5-ounce) can cream of mushroom soup.It's a delicious combination of ground beef, mushrooms and tots, laced with shreds of sharp cheddar cheese. ![]() Transfer the ground beef to a 9×13-inch pan and top with frozen. You will spoon out and discard the extra fat before continuing with the recipe. Use any ground beef that you have on hand. ![]() Witness their Tater Tot Casserole, which uses just six ingredients (plus salt and pepper). frozen Tater Tots cream of mushroom soup milk cheddar cheese How to make Easy Tater Tot Casserole: Brown ground beef and chopped onion in a hot skillet. Sandy Pollock and Crystal Cook, aka the Casserole Queens, can do wondrous things with the most basic ingredients-and usually, one of those items is cheese. glanced in her pantry, spotted some canned soup, and voil, her Tater Tots casserole was born. ![]()
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